This berry drink recipe makes an easy and satisfying breakfast-on-the-go and is equally wonderful served as a part of a sit down breakfast or brunch. Blend frozen blueberries and strawberries with juice, yogurt, and bananas to make this colorful and tasty drink.
A recipe for lemon pound cake has been handed down through a family as an Easter tradition. The tender, moist cake is full of chopped walnuts, and a hint of almond flavor adds richness.
I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results.
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This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.
White Peach Bellini Freezes
Watermelonade – The Perfect Combination Of Fresh Watermelon And Lemon Juices
A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use dried, but be sure to use more to make up the difference in flavor.
Lime and fresh mint give this pretty green non-alcoholic punch a mojito flavor. It's made with diet soda and sugar substitute so it's perfect for people trying to avoid too much sugar.
Sparkling Moscato Peach Sangria. Yes, Please!