Month: March 2015
Meat And Poultry – House Fried Rice
Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!
Side Dish – Spiced Slow Cooker Applesauce
Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce.
Salad – Blue Cheese Cole Slaw
This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.
Salad – Spinach And Strawberry Salad
This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds.